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New Arrivals
-20%
2025 Dong Ding Oolong Tea, USDA Organic
This factory’s Dong Ding last appeared in our shop back in 2014. And now it’s here again — a fresh batch with a careful medium roast. The aroma of the warmed leaves tells us: there’s milk chocolate..
$12.00 $9.60
-20%
2021 “Berryish” Raw Pu-erh Tea, Old Trees
The material for these cakes comes from 300–500-year-old trees and was fired in a high-heat “green” style. Despite that, the tea has always leaned more toward an unusually vivid, expressive sheng rath..
$65.00 $52.00
-15%
2025 Jin Xuan Oolong Tea gr. A, USDA Organic
This is a lightly roasted and lightly oxidized classical Jin Xuan Oolong tea. The aroma is bright, with berry and milk caramel notes. The taste is dense and oily. In the dominant are berries..
$9.00 $7.65
-15%
2025 Ruan Zhi Oolong Tea, USDA Organic
Want to try a Taiwanese Oolong variety that is nearly impossible to find in Taiwan? Thailand provides this opportunity. We are talking about hybrid Ruan Zhi (Chinese for ‘Soft Stem’), which..
$10.00 $8.50

Worldwide Delivery

Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.

Pure and Rare

Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.

Organic Tea

A vast assortment of organic tea from plantations and live forest tea from wild trees.

Bestsellers
-25%
1988 Yuen Neun Hong Tai Chang Aged Raw Pu-erh Tea Cake
The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$10.50 $7.88
-20%
2025 “Purple Joy” Wild Black Tea
Wild black tea from the heart of the Thai jungle, where tea trees grow among other plants in biodiversity and harmony. “Purple joy” is twisted into elegant curls, brewed into a semi-dark amber inf..
$12.00 $9.60
-15%
2025 Gaba Tea Exclusive, USDA Organic
Unique gaba oolong made according to classical technology when air is replaced with nitrogen during oxidation. The distinct acidity indicates a high GABA content, which is becoming rare in modern GABA..
$13.50 $11.48
-15%
1993 Hong Tai Chang Liu Bao Hei Cha Loose
Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00 $29.75
Customer Reviews
2025 Gaba Tea Exclusive, USDA Organic
Aleksandr Stepkin, 25/11/2025
2025 Gaba Tea Exclusive, USDA Organic
“I’m drinking this tea right now. What I love most is the depth of its flavor—the aroma too, of course, but the way the taste unfolds is priceless. This is not a quick tea. Around the fourth cup, the body starts filling with awareness of breath, of one’s presence in the world, and of quiet contemplation. Shades of green mango skin and jungle rain fi...”
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2015 Hong Tai Chang Ming Dee Ripe Pu-erh Tea Loose
Tihon, 16/11/2025
2015 Hong Tai Chang Ming Dee Ripe Pu-erh Tea Loose
“My favorite everyday basic shu pu-erh. In terms of price–quality ratio, it’s the best. A great flavor with a clearly pronounced chen xiang (aged aroma). Slightly sweet, overall very tasty. It handles multiple infusions really well. You can brew it as strong as you like—just like the 2006 shu, it’s almost impossible to overbrew. I love drinking i...”
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2021 “Chocolate Noir II: A Long-Forgotten Stash” Craft Ripe Pu-erh Tea
Diana J, 06/10/2025
2021 “Chocolate Noir II: A Long-Forgotten Stash” Craft Ripe Pu-erh Tea
“I love all of the artisanal ripe puerhs that Tea-Side makes, and this one does not disappoint. The tea lives up to its namesake with a dark chocolate flavor that is perfectly balanced by a raspberry finish. I need to order more before it sells out!...”
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2021 “Silvan's Pocket” Yue Guang Bai White Tea Cake
Diana J, 06/10/2025
2021 “Silvan's Pocket” Yue Guang Bai White Tea Cake
“I love this deep, rich, and complex white tea. It is incredibly satisfying and unlike any white tea I've had before. I love the soothing woodsy notes and hint of chocolate that comes through. Each infusion unveils a new layer of flavor and aroma. I'm impressed with how many steeps it can handle as well. ...”
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